Trash Pie
A love letter to reinvention, one rescued ingredient at a time. San Francisco restaurant Shuggie’s is a wild, joyful experiment in turning food waste into gourmet masterpieces. This film follows founders as they reimagine sustainability through bold flavors, inventive techniques, and a mission to fight against food waste and change how we eat. With a shared passion for food justice and environmental activism, they’ve built a dining experience that’s as innovative as it is delicious.
Sponsored by Skinner Law Firm
After the film, we held a Q&A with filmmaker Chloe Fitzmaurice.
Filmmaker: Chloe Fitzmaurice
Running Time: 9 mins
Language: English
Type: Official Selection – Short
Chloë Fitzmaurice is a San Francisco filmmaker and creative director drawn to stories rooted in the human spirit, community, resilience, and the rhythms of everyday life. Her work blends attentive observation with a textural visual style. She founded Docuvist, a platform for documentary lovers who want to explore films more deeply.
